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Diamond V XP

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An all-natural feed material containing compounds resulting from the fermentation of Saccharomyces cerevisiae

Key features and benefits

  • Improves milk yield by an average of 1.18kg/cow/day1
  • Increases dry matter intake by over 0.6kg/cow/day in early lactation2
  • Reduces acidosis and metabolic disorders3 and improves fibre digestion4
  • Increases average daily gain by 7%5 and feed conversion efficiency by 2.8%6
  • Reduces days to slaughter by 6 days7 in beef cattle
  • Improves daily liveweight gain (+2.2kg) and feed conversion efficiency in finishing lambs8
  • Decreases days to slaughter by up to 18 days8 in lambs
  • Improves colostrum quality in ewes when offered pre-lambing8

Available pack weights

  • 25kg bags

1 Poppy et al., (2012) J Dairy Sci 6027 - 6041
2 Zaworski et al., (2014) J Dairy Sci 3081 - 3098
3 Li et al., (2012) J Dairy Sci, 95 (1)
4 White et al., (2008) Prof Anim Sci, 24, 114 – 119
5 Marsh et al., (2014) Proceedings of BSAS
6 Moya et al., (2009), J. Anim. Sci, 87: 2874 – 2881 and Diamond V Research and Innovation Centre (2003)
7 Wagner et al., (2013), J. Anim. Sci, 91: 79
8 Harper Adams University (2016)